Fine Dining at Bolebroke Mill

We are delighted to announce that this autumn we will begin hosting a series of intimate gourmet evenings at Bolebroke Mill. Our aim is to bring together lovers of good food in an environment far removed from the formality of restaurant dining. Sumptuous dishes will be prepared for you by MasterChef winner Peter Bayless using the finest of produce sourced, wherever possible, from within the Ashdown Forest area. This will be an opportunity not only to sit at the ‘chef’s table’, but also to watch as dishes are cooked for you. Pick up valuable tips and techniques and enjoy a superb range of dishes. You’ll even be provided with the recipes so you can try them for yourself at home for family and friends.

We plan to host just two evenings a month and numbers must be strictly limited to ten diners at any one time and, as we expect demand to be high, please be sure to put your name on our emailing list and we’ll keep you informed of dates, menus and prices . (click here to contact us)

SAMPLE MENU

Chef’s appetiser
Oysters with Champagne sabayon
OR
Local spiced crab crostini

Starter
Escabeche of Newhaven gurnard

Main
Pan-roasted cannon of Ashdown Forest venison with fig tart, braised chard and Port wine sauce

Dessert
Upside down caramelised apple cake with lemon cream